Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

!±8± Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Baileys Irish Cream Chocolate Cake with Baileys Chocolate Glaze Recipe Ingredients: Irish Cream Chocolate mix: In a bowl, 1 cup hot water 1 cup Baileys Irish Cream 1 / 4 cup mix hills bros. Vanilla Cappuccino mix 3 / 4 cup cocoa powder mixed with blended, set aside 30 minutes in another bowl mix the dry ingredients cool: 3 cups flour 2 teaspoons baking powder 1 / 2 teaspoon baking powder 1 / 2 teaspoon salt For the cake: 2 - 1 / 2 cups sugar 1 cup butter, softened 4 eggs 1 teaspoon vanilla and chocolateMix Irish cream (see above) Frosting: 3 cups powdered sugar 6 tablespoons Cocoa powder 6 tablespoons butter 1 / 2 cup Baileys Irish Cream Preparation: First, combine the ingredients for the dough Irish Cream Chocolate blended mix, set aside to cool 30 minutes Mix sugar and butter Add eggs one after the other bowl, add vanilla, add half the dry ingredients and 1 / 2 Irish Cream Chocolate Mix - Pour repeat 14 "x 10" pan coated with vegetable fat to 40 to 45 minutes at 325 degreesuntil the toothpick test (the batter does not cling to, if you put in the center) is the place cooling rack and allow cake to room temperature before frosting with icing to combine the powdered sugar and butter. Add the cocoa powder and cream and stir until creamy Irish. Spread on cake when cooled. Garnish with shaved chocolate.

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

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