Dagoba Organic Chocolate Hot Chocolate, Dark, Non Instant, Fair Trade, 12-Ounce (Pack of 9)

!±8±Dagoba Organic Chocolate Hot Chocolate, Dark, Non Instant, Fair Trade, 12-Ounce (Pack of 9)

Brand : Dagoba Organic Chocolate
Rate :
Price : $83.92
Post Date : Oct 17, 2011 07:12:05
Usually ships in 6-10 business days

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Chocolate Processing 16mm 1 - Chocolate Factory - Best Shot Footage - Stock Footage

!±8± Chocolate Processing 16mm 1 - Chocolate Factory - Best Shot Footage - Stock Footage

Chocolate Factory, Processing Chocolate, People Making Chocolate. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl (/ʃo.ko.laːtɬ/), a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. Cocoa solids contain alkaloids such as theobromine and phenethylamine ...

Chocolate Processing 16mm 1 - Chocolate Factory - Best Shot Footage - Stock Footage

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Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

!±8± Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Baileys Irish Cream Chocolate Cake with Baileys Chocolate Glaze Recipe Ingredients: Irish Cream Chocolate mix: In a bowl, 1 cup hot water 1 cup Baileys Irish Cream 1 / 4 cup mix hills bros. Vanilla Cappuccino mix 3 / 4 cup cocoa powder mixed with blended, set aside 30 minutes in another bowl mix the dry ingredients cool: 3 cups flour 2 teaspoons baking powder 1 / 2 teaspoon baking powder 1 / 2 teaspoon salt For the cake: 2 - 1 / 2 cups sugar 1 cup butter, softened 4 eggs 1 teaspoon vanilla and chocolateMix Irish cream (see above) Frosting: 3 cups powdered sugar 6 tablespoons Cocoa powder 6 tablespoons butter 1 / 2 cup Baileys Irish Cream Preparation: First, combine the ingredients for the dough Irish Cream Chocolate blended mix, set aside to cool 30 minutes Mix sugar and butter Add eggs one after the other bowl, add vanilla, add half the dry ingredients and 1 / 2 Irish Cream Chocolate Mix - Pour repeat 14 "x 10" pan coated with vegetable fat to 40 to 45 minutes at 325 degreesuntil the toothpick test (the batter does not cling to, if you put in the center) is the place cooling rack and allow cake to room temperature before frosting with icing to combine the powdered sugar and butter. Add the cocoa powder and cream and stir until creamy Irish. Spread on cake when cooled. Garnish with shaved chocolate.

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

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